And may the force be with you on your quest to vanquish
The Thesis in the Swamp of Gradskull.
-- (c) 2016 DBW, all rights reserved.

Darjeeling, Bergamot and Walnuts
20.1.16
3.1.16
2015 Turkey notes
Followed these notes:
http://www.cooks.com/rec/story/66/
Preheat to 165 deg (without fan)
5.4kg bird
- Washed
- Patted dry with paper towel
- Coated with olive oil mixture inside and out:
- 1/4 cup olive oil
- 1.5-2 tsp oregano
- 1.5-2 tsp marjoram
- did I put also sage??
- 2-3 tsp salt?
- pepper
Stuffed with this recipe:
http://www.thedomesticfront.com/old-school-sage-stuffing/
(excluded broth for stuffing used to stuff)
Cooked uncovered
At 2hrs increased to 170deg with fan
Target temp 75 deg C
At 3hrs checked temp
Cooked another 10 mins.
Turkey sat covered for 20-30mins until carved.
-- (c) 2015 DBW, all rights reserved.
http://www.cooks.com/rec/story/66/
Preheat to 165 deg (without fan)
5.4kg bird
- Washed
- Patted dry with paper towel
- Coated with olive oil mixture inside and out:
- 1/4 cup olive oil
- 1.5-2 tsp oregano
- 1.5-2 tsp marjoram
- did I put also sage??
- 2-3 tsp salt?
- pepper
Stuffed with this recipe:
http://www.thedomesticfront.com/old-school-sage-stuffing/
(excluded broth for stuffing used to stuff)
Cooked uncovered
At 2hrs increased to 170deg with fan
Target temp 75 deg C
At 3hrs checked temp
Cooked another 10 mins.
Turkey sat covered for 20-30mins until carved.
-- (c) 2015 DBW, all rights reserved.
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