DBW

Darjeeling, Bergamot and Walnuts

3.1.16

2015 Turkey notes

Followed these notes:
http://www.cooks.com/rec/story/66/

Preheat to 165 deg (without fan)
5.4kg bird
- Washed
- Patted dry with paper towel
- Coated with olive oil mixture inside and out:
  - 1/4 cup olive oil
  - 1.5-2 tsp oregano
  - 1.5-2 tsp marjoram
  - did I put also sage??
  - 2-3 tsp salt?
  - pepper

Stuffed with this recipe:
http://www.thedomesticfront.com/old-school-sage-stuffing/
(excluded broth for stuffing used to stuff)

Cooked uncovered
At 2hrs increased to 170deg with fan

Target temp 75 deg C
At 3hrs checked temp
Cooked another 10 mins.
Turkey sat covered for 20-30mins until carved.



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