Darjeeling, Bergamot and Walnuts


Kimchi Ramyun HDR

  • Cook chopped carrot in 500ml boiling water for 10 mins
  • Add broccoli, asparagus, green onion, zucchini
  • Boletus edulis mushroom chips, dried (2 tbsp or so)
  • Dried seaweed (1tbsp or so)
  • Tofu cubes
  • 1 Nong Shim KimChi Ramyun (organic food bigots observe moderation now) noodles, and half of flavour packet.  No wait, it was a tough day at the office, and you need a little reckless abandon.  Go ahead, add all the flavour, you deserve it!
  • mix 1tsp - 1tbsp miso with 100 ml boiling water, and add to soup
  • top with bean sprouts
Get out the darjeeling, bergamot and walnuts: This soup has some olfactorial high dynamic range.   

This time I used a tripod, and exposed 5 shots at different ISOs.  Used  qtpfsgui (from Ubuntu 9.04 main repo) to do the merge and the tone mapping: Fattal (alpha=0.304, beta=0.89, color_sat=0.54, noise_red=0.0)

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